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Overview

Celiac patients have the right to safe food and reasonable accommodations in education and public institutions. European Regulation 828/2014 sets labelling rules for gluten-free foods.

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Structured guides — choose the topic that matches your current need.

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School scholarships

In Romania, eligible students may receive support — check current legislation and school procedures. Document medical diagnosis fo...

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Scholarships for students

University students with celiac disease should contact student services and present medical documentation for meal accommodations...

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Rights worldwide

Many countries recognise celiac disease as a disability or chronic condition with specific protections. When travelling, research...

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EU Regulation 828/2014

This regulation defines how “gluten-free” and “very low gluten” may be labelled in the EU. Products must not exceed 20 ppm for the...

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