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Cross-contamination

Gluten at home and in shared kitchens.

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Overview

Even tiny amounts of gluten can harm people with celiac disease. Learn how to keep your kitchen and shared spaces safe.

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Structured guides — choose the topic that matches your current need.

Gluten spreads easily via crumbs, shared toasters, cutting boards, butter dishes and deep fryers. Dedicated equipment and cleaning...

Many families cook mostly gluten-free at home or use colour-coded utensils. Teach children not to share snacks with gluten. Wash h...